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<div id='theme'>主题：菠萝包</div><div class="menu" id="cookname">芒芒斑斓冰菠萝包</div><div class="menu" id="cookstory">今天和大家分享芒芒斑斓冰菠萝包的做法。菠萝包是我个人非常喜欢的一个甜品。但是一般夏天会比较少吃，因为菠萝包本身和夏天不太搭。于是我就研究了一个夏天也可以吃的菠萝包。这款菠萝包的面包体是斑斓椰香味的，是非常适合夏天的清新味道，颜色也非常清新。内馅我用了芒果乳酪奶油，芒果带一些酸甜味，果香浓郁，清爽不腻。外皮酥脆内心柔软的菠萝包，搭配芒果香味浓郁的奶油，冰冰凉凉的，简直和夏天搭一脸。喜欢的朋友们可以试着做起来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/4/f/400_24a9fc37f794f61c55f6a85e98b388df.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">-----</div><div class="majornote">---------</div></div><div><div class="majorTitle">芒芒乳酪奶油</div><div class="majornote"></div></div><div><div class="majorTitle">芒果泥</div><div class="majornote">30克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">70克</div></div><div><div class="majorTitle">-----</div><div class="majornote">---------</div></div><div><div class="majorTitle">斑斓酥皮</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">斑斓粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">-----</div><div class="majornote">---------</div></div><div><div class="majorTitle">面团材料</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">斑斓粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">椰浆粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">130毫升</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">-----</div><div class="majornote">---------</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先我们来制作斑斓酥皮。
取一个无水无油的干净容器，放入室温软化好的黄油和细砂糖搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/140_d23098a502e83cf8591a0a39d22b6f03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/3/d23098a502e83cf8591a0a39d22b6f03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入室温的鸡蛋黄搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/140_3bc5d9799fc5cd72411db611524fbcd9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/9/3bc5d9799fc5cd72411db611524fbcd9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入斑斓粉低筋面粉搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/140_0d26077be8661a4a83b79cd8fbc34091.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/0d26077be8661a4a83b79cd8fbc34091.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入保鲜袋，冰箱冷藏费用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/6/140_1d1dbcb354b2ab0f430fa365fe7dc4c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/6/1d1dbcb354b2ab0f430fa365fe7dc4c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个无水无油的干净容器，加入室温软化好的奶油奶酪和室温的芒果泥搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/140_85a0bf65cdf6f52be08635b878e0920a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/85a0bf65cdf6f52be08635b878e0920a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖和淡奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/140_8e10a9d9be53a655a0f86e270312532d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/8e10a9d9be53a655a0f86e270312532d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器打发到硬挺，打蛋头提起来是一个尖角，而且盆子里的奶油不会流动就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/140_3665cfd40d2836d686f15885d887eb18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/8/3665cfd40d2836d686f15885d887eb18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋，前面套一个泡芙裱花嘴。
放入冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_097c74596814b48ddb65b2f8f660653a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/097c74596814b48ddb65b2f8f660653a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在来制作面团。
把面团材料中的所有材料放入揉面缸。
这里需要注意盐糖不要直接接触酵母。
所有液体材料需要用冷藏的。
新手建议牛奶留15克左右，看面团吸水情况再决定要不要加入。
我家今天室温30度，我还绑了冰袋揉面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/140_04e13c24296323bf64f0636413111eb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/6/04e13c24296323bf64f0636413111eb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速揉面大概10-15分钟。
揉到这种粗膜，破洞稍微光滑，大概九分筋就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/140_6286514fcd1a0eb52998e7cfa4d384e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/6286514fcd1a0eb52998e7cfa4d384e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整理光滑放入抹了油的容器中，盖上保鲜膜，发酵到两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/140_d38532d061a2d5169e67b8af3f87eb29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/9/d38532d061a2d5169e67b8af3f87eb29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这一步我少拍了一张图片，就用以前的代替一下，意思是一样的。
发酵好的面团手指沾面粉戳一个洞不回缩或者缓慢回缩就可以了。
室温30度，我大概发酵了一小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_1283ce0aec8195583a9c5d933e4f6be6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/1283ce0aec8195583a9c5d933e4f6be6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平均分成五份，搓圆排气，盖上保鲜膜松弛二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/140_8f6f92afe6b2d6102576863987431ccd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/8f6f92afe6b2d6102576863987431ccd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个松弛好的面团，光滑面朝下，按扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/140_91a67e22b75f5dd6560c4cd02cf0cd2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/91a67e22b75f5dd6560c4cd02cf0cd2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四周往中间收。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3b159f739ae49b4c1d37b1849fe4d572.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/3b159f739ae49b4c1d37b1849fe4d572.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻过来，光滑面朝上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/140_329348da4040f9372dc0c69d2d06bd6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/329348da4040f9372dc0c69d2d06bd6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滚圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/140_1b12f17641e3d9b869dac17aa53a87c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/1b12f17641e3d9b869dac17aa53a87c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底部收口捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/140_725f1d78b40caff62561005469ecd604.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/725f1d78b40caff62561005469ecd604.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之前冷藏的斑斓酥皮，取五分一。
在两张保鲜膜之间擀大擀薄，尽量擀大一点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/140_b048cc4859722c450409f55f4ef3082d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/b048cc4859722c450409f55f4ef3082d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚才的面团收口朝上，用酥皮包住。
有保鲜膜在，酥皮就不沾手了，也不容易化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1fefd2fde1499401e2cd9d55c81aca22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/1fefd2fde1499401e2cd9d55c81aca22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先沾上一层白砂糖，再用刮刀刻出菠萝图案。
白砂糖不沾也可以，不是必须的。
但是沾过白砂糖，表面会更酥，也更漂亮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5fb569230ebd67c656a0eaefbdaf9f3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/5fb569230ebd67c656a0eaefbdaf9f3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入纸托中，就这样放在低于30度的温度下发酵。
快发酵好的时候预热烤箱，上火180，下火190，12分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f1773e3a010cd429cc9be06831b4aa07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/f1773e3a010cd429cc9be06831b4aa07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温28度，我大概发酵了一小时，发酵到两倍大就可以了。
放入预热好的烤箱最下层烤制12-15分钟。
时间根据自家烤箱情况灵活调整。
这个面包表面不能上色太深，最后几分钟记得在旁边看着，不要烤过头了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/140_f6726cdbf8fbd5f9ec8d00344e6cf1cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/f6726cdbf8fbd5f9ec8d00344e6cf1cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的面包出炉以后震一震，挪到晾架上放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/140_53d08d753caf93b9dd2757bd9d71ee1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/53d08d753caf93b9dd2757bd9d71ee1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉以后，取走纸托，侧面戳一个洞，挤入之前冷藏的奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/140_3fb0c07a07bb602eb0964b87f5ff79b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/3fb0c07a07bb602eb0964b87f5ff79b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以开吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/140_e2ec89d6821c39e82ecbe9aae2042103.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/3/e2ec89d6821c39e82ecbe9aae2042103.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油馅满满的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/140_4da2addc2fc3976f8cb2a56103e3a96d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/4da2addc2fc3976f8cb2a56103e3a96d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外皮酥脆，面包非常松软，奶油馅有浓浓的芒果味，特别好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/140_73ebeaa45ac6da4cb09877d8b17cde22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/73ebeaa45ac6da4cb09877d8b17cde22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海盐椰蓉奶酥菠萝包</div><div class="menu" id="cookstory">今天和大家分享海盐椰蓉奶酥菠萝包的做法，我在传统菠萝包的基础上加入了海盐椰蓉奶酥馅，口感十分丰富，椰香浓郁，奶酥馅料加入了海盐非常提味儿，我的配方里酥皮和馅料可以一起完成不需要分开两次制作，节省了菠萝包的制作时间，效果也一点不差，菠萝包是我个人非常喜欢的甜品，口味上的层次十分丰富，表皮酥脆，面包体柔软，馅料风味十足，喜欢的朋友一起试着做起来吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/0/400_8807be26ad0be3a2cfdfac353d9d2900.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">-----</div><div class="majornote">---------</div></div><div><div class="majorTitle">菠萝酥皮和奶酥馅料</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">海盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">40克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">-----</div><div class="majornote">---------</div></div><div><div class="majorTitle">主面团材料</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">180毫升</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">-----</div><div class="majornote">---------</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先我们来制作菠萝酥皮和奶酥馅料，室温软化好的黄油和糖一起用电动打蛋器打发到颜色发白体积膨胀到之前两倍大，我用一档打了三分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/140_1dc61855538051ef206c503865caadaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/800_1dc61855538051ef206c503865caadaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">常温鸡蛋液分三次加入黄油糊打发，这里注意一定要用常温的鸡蛋液，不然会水油分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_4984bfdcd880b8c2ba62c1d67351c3fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/800_4984bfdcd880b8c2ba62c1d67351c3fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每一次都彻底打发均匀再加入下一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/140_54ecd00fcebaf2b7cf99b56070a3fd52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/800_54ecd00fcebaf2b7cf99b56070a3fd52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的黄油糊平均分成两份，一份和低筋面粉混合均匀就是菠萝酥皮了，另一份和椰蓉奶粉海盐混合均匀就是奶酥馅料了，盖上保鲜膜冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/c/140_5b24d6532135b00e380f8c13016b6e8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/c/800_5b24d6532135b00e380f8c13016b6e8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在我们来制作主面团，把主面团材料中除了黄油以外的所有材料放入揉面缸，这里需要注意盐糖不要直接接触酵母，所有液体材料需要用冷藏的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f5011c5da4ddf33240a96b06c6eb567e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/800_f5011c5da4ddf33240a96b06c6eb567e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速揉面大概十分钟左右出现粗膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/2/140_ad419532764b688b920c9f9334a2c5b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/2/800_ad419532764b688b920c9f9334a2c5b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入室温软化好的黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/140_0499701cb6730339ca94622be1110f72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/800_0499701cb6730339ca94622be1110f72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速再次揉面十分钟左右出现手套膜就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/140_9bcd52a4e30f2f2153800701274e8849.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/9/800_9bcd52a4e30f2f2153800701274e8849.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入抹了油的容器里盖上保鲜膜温暖处发酵到两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/140_fd149cbe3bd7140d7879b7737b5a9dbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/800_fd149cbe3bd7140d7879b7737b5a9dbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用烤箱发酵功能30度大概发酵一小时，发酵好的面团手指沾面粉戳一个洞不回缩或者缓慢回缩就是发酵好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/e/140_0d13c7c27b179405a3ed8095a775748e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/e/800_0d13c7c27b179405a3ed8095a775748e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平均分成六份搓圆盖上保鲜膜松弛二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_258fa3025fb3e52af3c7704d9d0addcb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/800_258fa3025fb3e52af3c7704d9d0addcb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把之前冷藏的菠萝酥皮和奶酥馅料平均分成六份备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/140_28847b58723ca10b0c220600a5cd417e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/800_28847b58723ca10b0c220600a5cd417e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个松弛好的面团用手按压成中间厚四周薄的面片，椰蓉馅料放在中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_33b5366fd2713a5a16ff33c6626191a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/800_33b5366fd2713a5a16ff33c6626191a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包起来收口捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/140_75f3d3239697a096f026128cb0321e5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/800_75f3d3239697a096f026128cb0321e5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取两张保鲜膜，取一个菠萝酥皮放在中间，擀成圆形大薄片，擀的大一些，要把整个面包都包住。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/5/140_14f8a41d4da152e6b3989a02b4ac2955.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/5/800_14f8a41d4da152e6b3989a02b4ac2955.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭掉表面的保鲜膜，放入刚才包好馅料的小面团，封口朝上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/b/140_2f6a3d7f677e29422d27e556f0693fcb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/b/800_2f6a3d7f677e29422d27e556f0693fcb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜包起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/140_7e8d5df4818f86b7d0f4f8da53fb5f90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/800_7e8d5df4818f86b7d0f4f8da53fb5f90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部操作完放入纸托，表面用刮板刻出菠萝的花纹，放在温暖处发酵到两倍大，快发酵好的时候预热烤箱上火180，下火220，时间20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/140_6d1b45eeff09538117a9b186be305462.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/800_6d1b45eeff09538117a9b186be305462.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用烤箱发酵功能28度大概发酵了一个半小时，菠萝包发酵的时候是不需要湿度的，大家要记得千万不能在发酵的时候放温水。发酵好的面团表面刷上一层蛋黄液，放入烤箱中层烤制，时间根据自家烤箱情况灵活调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/8/140_1c9a285919e45729c2a9f3f07d724558.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/8/800_1c9a285919e45729c2a9f3f07d724558.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的菠萝包出炉轻轻震一震，放凉就可以食用啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/3/140_27b533544ffe0651c2de09ad83ede973.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/3/800_27b533544ffe0651c2de09ad83ede973.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">欣赏一下菠萝包的图案，是不是很像金灿灿的菠萝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/140_d8d2d0bf83c6590f20ec27f80e4973a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/800_d8d2d0bf83c6590f20ec27f80e4973a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">试吃一下，表皮酥脆，面包柔软，里面是满满的馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/140_a45c05dc5d8dc5105ae661b72cab7380.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/800_a45c05dc5d8dc5105ae661b72cab7380.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就是吃的时候要注意下面垫个东西，因为这个菠萝酥皮非常酥脆掉渣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/140_b82fa2c8e6845418be95576c571633ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/c/800_b82fa2c8e6845418be95576c571633ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃不完的记得密封保存哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/140_ecc904d4ee7e75fae709a2fd4789b399.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/800_ecc904d4ee7e75fae709a2fd4789b399.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">迷你斑斓菠萝包</div><div class="menu" id="cookstory">一次发酵，出品跟二发一样蓬松柔软，组织细腻！爱吃斑斓口味的，喜欢菠萝包的一定要试试！酥皮要冷藏到位才好操作哦！</div><div class="menu" id="tips">"贴士："每个烤箱的脾气不一样哦，自行调节时间和温差。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/c/400_da8b428a95f7bdd8b7ee26929e17a4ec.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面包材料</div><div class="majornote">:</div></div><div><div class="majorTitle">带冰水</div><div class="majornote">75克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">酥皮材料</div><div class="majornote">：</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">斑斓粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把面包材料冰水+牛奶+蛋液+酵母+白糖+盐先放进厨师机，混合一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/d/140_cd28cbd3e6f63583aa850bd6a2e6490d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/d/800_cd28cbd3e6f63583aa850bd6a2e6490d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和高筋面粉，厨师机一档混合至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/140_6aab079effd88a0d60ef3561fa3acced.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/800_6aab079effd88a0d60ef3561fa3acced.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二档搅打15分钟出厚膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/9/140_202c368de50d3bad1cf3948326853499.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/9/800_202c368de50d3bad1cf3948326853499.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入室温软化的黄油，一档混合，三挡搅打10分钟出手套膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5e3349399633f3da211f70167be87869.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/800_5e3349399633f3da211f70167be87869.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.滚圆静置10分钟，然后分成11份，约42克，滚圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/140_9d505f5f08961463ef0dce54a805e4d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/7/800_9d505f5f08961463ef0dce54a805e4d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮部分：室温软化黄油+糖粉混合，再分三次把蛋液混合进来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/140_778ffba3090055aafdd96b0ee702a346.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/800_778ffba3090055aafdd96b0ee702a346.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和斑斓粉，以压拌方式混合至无干粉，放入冰箱冷藏半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/9/140_8c33d0c8bf7537b85b2fe7f89b032d39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/9/800_8c33d0c8bf7537b85b2fe7f89b032d39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮分成20克/份，滚圆放在保鲜膜里按扁，擀开，面包胚放在酥皮上，底部朝上，保鲜膜协助包裹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/140_3a639ceed79afaf59227a146e0b53e79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/800_3a639ceed79afaf59227a146e0b53e79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整个包裹出品会比较好看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/140_db037cdcd50be818cf409ae268982350.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/800_db037cdcd50be818cf409ae268982350.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10.整理好的胚子放进抹了黄油的模具中，用牙签压出花纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_dd470f9f8ade247652c1e30ef8b3925d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/800_dd470f9f8ade247652c1e30ef8b3925d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11.面包发酵到比原来大一倍，就可以烤了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/140_0176774cbed3bdd3eb8d03ff41cf3e54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/800_0176774cbed3bdd3eb8d03ff41cf3e54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度预热10分钟，烤13分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/4/140_a3c9db2846adac5cfc0f559ae019a894.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/4/800_a3c9db2846adac5cfc0f559ae019a894.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">三色菠萝包</div><div class="menu" id="cookstory">今天和大家分享三色菠萝包的做法。其实我之前就出过一个菠萝包的教程，当时就想要是一次能多做几个味道岂不是更好，于是就有了今天这个教程。菠萝包是很经典的甜品，菠萝包的菠萝外皮是黄油做的酥皮，经过烘烤奶香浓郁，而且非常酥。内馅我用了奶酥馅，加入了椰蓉和果干，椰蓉和奶酥提供了浓郁的椰香和奶香，果干有解腻的作用。喜欢的朋友可以试着做起来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/c/b/400_8c31463090f6545b38f742e206b8d5ab.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">-----</div><div class="majornote">--------</div></div><div><div class="majorTitle">菠萝酥皮和奶酥馅</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">奶油</div><div class="majornote">40克</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">40克</div></div><div><div class="majorTitle">提子干</div><div class="majornote">30克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">-----</div><div class="majornote">--------</div></div><div><div class="majorTitle">中种面团</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">1克</div></div><div><div class="majorTitle">水</div><div class="majornote">70克</div></div><div><div class="majorTitle">-----</div><div class="majornote">--------</div></div><div><div class="majorTitle">主面团材料</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100毫升</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">-----</div><div class="majornote">--------</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先我们来制作菠萝酥皮和奶酥馅。
碗中加入室温软化好的黄油和细砂糖搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/140_98c4fb45b0273ef43e6207076a380501.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/1/98c4fb45b0273ef43e6207076a380501.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次加入室温的鸡蛋液，搅拌均匀，每一次都充分搅拌均匀再加入下一次。
❗鸡蛋液一定要用室温的，不然会水油分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/140_a5cb8aea2b66ae387a1fcef7d0c1c64f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/a5cb8aea2b66ae387a1fcef7d0c1c64f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部加入以后是这样的，像奶油一样的状态。
分成两份，每份大概是120克左右。看你鸡蛋的大小，具体重量以实际情况为准。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/a/140_7ee18ba01925f25fbf7d311dbd4c882a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/a/7ee18ba01925f25fbf7d311dbd4c882a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其中一份加入奶粉盐搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/140_c6324ba662846b14ae5215bf948d4348.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/c6324ba662846b14ae5215bf948d4348.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入椰蓉搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/140_dd23cd76d0676303b6795d8341dbd82b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/dd23cd76d0676303b6795d8341dbd82b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入提子干和蔓越莓干搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/140_ccf3a351ed74f8999a8585be93f24fb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/ccf3a351ed74f8999a8585be93f24fb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平均分成六份，盖上保鲜膜冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/6/140_600f3b93bdceea6ce68e59d38d34cfe6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/6/600f3b93bdceea6ce68e59d38d34cfe6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另外一份加入过筛好的低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_0064d8e80f9d11146ce06f37a28d11ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/0064d8e80f9d11146ce06f37a28d11ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/140_9c395723da3ed76e636d341cf9270ea7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/7/9c395723da3ed76e636d341cf9270ea7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成三份，其中两份加入可可粉和抹茶粉，做成三种不同颜色的酥皮，装入保鲜袋，冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_5382078c55e2cf31101342ec186b01b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/5382078c55e2cf31101342ec186b01b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在我们来制作面包面团。
需要提前一天制作中种面团，你也可以不做，不做的话材料不变。
碗中加入中种面团的所有材料，揉到没有干粉就可以了。盖上保鲜膜，室温下(我家室温32度)发酵到两倍大，放入冰箱冷藏一晚上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/140_3b35449f15a02e46fa529f635fbedd90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/3b35449f15a02e46fa529f635fbedd90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉面缸里放入中种面团和主面团除了黄油以外的所有材料。这里需要注意盐糖不要直接接触酵母，所有液体材料需要用冷藏的。现在天气很热我还绑了冰袋，我家室温大概30度左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/140_6bec024526e9b905d2e578fa93d3a0c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/6bec024526e9b905d2e578fa93d3a0c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机中速揉面大概5-8分钟出现粗膜，中种面团的加入加快了面团出膜的速度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/140_1a3f0880bd35c19b39bafa551d4d48e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/1a3f0880bd35c19b39bafa551d4d48e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入室温软化好的黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/140_0c3699d1ceb6fee7f6e59c1afb97adb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/4/0c3699d1ceb6fee7f6e59c1afb97adb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机再次中速揉面大概8-10分钟出现手套膜就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/140_530aa4cdad61456dfc9618690be79f6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/530aa4cdad61456dfc9618690be79f6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戳破破洞边缘也是光滑的就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_605667efa7a2234fd7903812b265d457.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/605667efa7a2234fd7903812b265d457.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整理成一个光滑的面团放入抹了油的容器中盖上保鲜膜发酵到两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/140_9f07ce17173bfc3cc10e51273e9a5b42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/9f07ce17173bfc3cc10e51273e9a5b42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团手指沾面粉戳一个洞不回缩或者缓慢回缩就可以了，室温28度我发酵了一小时。
这时候把冰箱冷藏的酥皮和馅料取出来回温。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/a/140_5e0f9e7a00bcd7621af76de8547812ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/a/5e0f9e7a00bcd7621af76de8547812ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平均分成六份排气搓圆，盖上保鲜膜松弛二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/140_361b743c88d66922962d2b747d9786ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/361b743c88d66922962d2b747d9786ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之前的酥皮分成六份备用，酥皮一定要提前回温，不然会太硬擀不开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_89dc398c1455d8158aea13948010bee1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/89dc398c1455d8158aea13948010bee1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个松弛好的面团，用手按压成中间厚四周薄的面皮，包上一个馅料，封口捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/7/140_7a0b12a047055f9dd1dbf1897a5dee87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/7/7a0b12a047055f9dd1dbf1897a5dee87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取两张保鲜膜，酥皮放中间，擀大擀薄，尽量擀大一些，酥皮需要包到面团的底部。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/140_4b8674f986317bad5bd2f564dc8fdb9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/4b8674f986317bad5bd2f564dc8fdb9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭开表面的保鲜膜，刚才包好的面包胚子封口朝上放在酥皮上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aa816d63ad49957aefc098d7dde4e00d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/aa816d63ad49957aefc098d7dde4e00d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包起来，然后揭开保鲜膜，用刮刀刻上菠萝图案。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/140_1e098004ac34002c610e9a897499e3df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/1e098004ac34002c610e9a897499e3df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">操作好以后放入纸托中，没有的话可以不用。
不用盖保鲜膜也不用保湿，就直接这样放在室温下发酵，菠萝包的发酵温度要控制在28度以下。
快发酵好的时候预热烤箱，上火180，下火220，20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/140_7db12bacf832a25453fa36eee079acc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/7db12bacf832a25453fa36eee079acc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的菠萝包鼓鼓的，表面的纹路会微微裂开。
我在28度的室温下发酵了50分钟，在原味菠萝包的表面刷一层蛋黄液。放入烤箱中层烤制，时间根据自家烤箱灵活调整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/140_710b8c1411d6264fe2bfd6b2a3e499a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/710b8c1411d6264fe2bfd6b2a3e499a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉以后放凉就可以吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/140_fdb9b073d072d67c9130bd4241554414.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/fdb9b073d072d67c9130bd4241554414.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底部上色也非常好金黄金黄的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/c/140_00d7ac8b70b2b146c27f481ae08ff38c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/c/00d7ac8b70b2b146c27f481ae08ff38c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里面的馅很多很香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/140_760e52e4a8c200e003263c194ad4b7be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/760e52e4a8c200e003263c194ad4b7be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶酥椰蓉搭配果干一点也不腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/140_203d67af77c7fd39668f62971a9b5c30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/203d67af77c7fd39668f62971a9b5c30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">一口沦陷‼️【mini酥皮菠萝包】</div><div class="menu" id="cookstory">菠萝包在我们广式茶点中是相当有名的，大家也都很喜欢吃，今天做一款迷你的酥皮菠萝包，沾上砂糖的表面又酥又嘎嘣脆，不沾砂糖的吃进口里就是纯正的奶香酥皮味。面包非常有韧性，加入一点低筋面粉面团的延展性很好。风炉模式同时烤三层，三盘48个，家用小烤箱的可以做配方中的1/3，如果是大个的平炉烤箱可以减半操作。</div><div class="menu" id="tips">"贴士："酥皮中的黄油是软化过的，不是液化哈！

面团加入了一点低筋面粉，延展性会更好，就算你不揉出薄膜也没有关系。

有很多朋友说：我是按照方子一模一样做的，为什么我的湿了？为什么我的干了？为什么…为什么…做面包一定要灵活掌握配方中的液体，因为面粉的吸水性不一样，南北的气候温度，空气湿度都不一样，一定要看着面团的状态酌情添加，这是老生常谈的话题了！

时间和温度按照自己烤箱实际的来调节，大烤箱和小烤箱本身就存在着很大的差异，就算同品牌一模一样的两台烤箱都有温差。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/b/5/400_abf111f340390fc343c1338f0df35ee5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">酥皮材料：</div><div class="majornote"></div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">180克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">65克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">115克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">270克</div></div><div><div class="majorTitle">主面团材料：</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">700克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">110克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">100克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">195克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">140克</div></div><div><div class="majorTitle">水</div><div class="majornote">225克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">8克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">75克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油提前室温软化好，软化到能够轻轻戳洞的状态，不是液化哦。
黄油和糖粉放入大碗中用刮刀大概先压拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f34913a8383e07ddcbe7c81fc4bc4a0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/800_f34913a8383e07ddcbe7c81fc4bc4a0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器开低速把黄油和糖粉打发，打发到颜色变白稍微有蓬松的羽毛状就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/140_df54c1bf90f6e9ccbe283f3eb1eaf6c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/3/800_df54c1bf90f6e9ccbe283f3eb1eaf6c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液分次加入，每加入一次搅拌均匀再加入下一次蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/1/140_c323227d0fe9429a4e8fa2a7d75fff41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/1/800_c323227d0fe9429a4e8fa2a7d75fff41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加好蛋液的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7b27056b1817474cbce0464913f68241.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/800_7b27056b1817474cbce0464913f68241.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉和奶粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e602b0d706a9af97bbc10f1aaee51785.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/800_e602b0d706a9af97bbc10f1aaee51785.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀全部拌均匀，拌好是那种很柔软又不粘刮刀的状态，拿一块放在手里完全不会粘的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/6/140_22c09fe2bde2e271f0f604391a034816.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/6/800_22c09fe2bde2e271f0f604391a034816.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥皮分成14~15克一个，大概搓圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/7/140_70c4cc05d000a3bc84b42109fc0904d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/7/800_70c4cc05d000a3bc84b42109fc0904d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部操作好盖上保鲜膜放进冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/140_5aa6e40f01534d807ff7ab542f0b7673.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/3/800_5aa6e40f01534d807ff7ab542f0b7673.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配方中的材料除去黄油，其余材料放进厨师机桶揉面，如果气温还很高的，盐和酵母也可以选择后放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f05b22616ede9d2507db4758d528a116.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/800_f05b22616ede9d2507db4758d528a116.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉到扩展阶段之后再加入软化好的黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/8/140_2cc3bfe78cd580677bd44f905722d5d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/8/800_2cc3bfe78cd580677bd44f905722d5d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做这款面包如果你揉不了手套膜的话膜稍微厚一点也是可以的哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/140_4be37b925c8ffd3eccd1de316a597f3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/800_4be37b925c8ffd3eccd1de316a597f3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好之后不用一发，大概收圆松弛5分钟就行。再直接把面团分割成48份，每份大概35克左右。

不是风炉的请减量操作！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/140_47b04d141e33dfbd0d74f988c3b1a914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/800_47b04d141e33dfbd0d74f988c3b1a914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个分好的面团用手的虎口位置大概收圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/140_0ffd2e6467dd02b28773a17dfbd234c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/800_0ffd2e6467dd02b28773a17dfbd234c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把做好的酥皮放在保鲜膜上擀成薄片，大概就行，不用要求很圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/5/140_dbc9d42f230d76c932549e866b5727a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/5/800_dbc9d42f230d76c932549e866b5727a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把擀好的酥皮覆盖在面团的表面上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/140_7e0ef072f9386081e2de814c7161ba0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/800_7e0ef072f9386081e2de814c7161ba0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以切压出菠萝包的网格形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b591aa56986e84d2504129c8d06e8c9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b591aa56986e84d2504129c8d06e8c9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢表面有砂糖的压好网格形状之后沾上砂糖，再放入纸杯模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/140_355c7366c0a0e2477a43c7a13914fa7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/800_355c7366c0a0e2477a43c7a13914fa7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是操作好的，这一盘表面没有放砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d9eb7deb3639f46aab7812b69a4ce7f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/800_d9eb7deb3639f46aab7812b69a4ce7f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部操作好开始最后的发酵。 我视频中说二发说习惯了，这一款面包松弛几分钟直接整形，在整形的过程中其他面团也会慢慢发酵的，所以可以不用一发！今天用烤箱三层直接发酵的，烤箱开启发酵功能，选择30度，烤箱没有湿度可以调节，可以放碗温热水保持湿度。温度不要高，30度左右就可以，因为表面有酥皮黄油。如果是在烤箱发酵的，只需要发酵25-30分钟即可，因为要提前拿出来预热烤箱。发酵时注意观察面团的状态，轻按面团表面有弹性。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/7/140_098a634dc188ce19d5682457685e1817.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/7/800_098a634dc188ce19d5682457685e1817.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图片中的三盘是我发酵好拿出来的，这个时候烤箱已经在预热。开风炉模式180~190度预热烤箱。如果是家用烤箱一次烤一层的，请用200度预热。

烤箱在预热的时候，面包还是会持续发酵的。 表面有砂糖的那一盘不用管它，没有砂糖的表面可以刷一点点蛋液，刷不刷都可以，我刷了一点点蛋液，这个蛋液是我做酥皮的时候多出来的一点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/140_13a6d711fa2971dc1573bd6942a57c10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/800_13a6d711fa2971dc1573bd6942a57c10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入充分预热好的风炉烤箱，160度烘烤25分钟。
家用烤箱一次烤一层的可以用175~180度。
时间和温度仅供参考，请按照各自烤箱实际的来调节。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/140_92b16c6a3e873558f168c2f5043ca735.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/800_92b16c6a3e873558f168c2f5043ca735.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包出炉啦，满满三大盘，上色挺不错。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_90b5c4ab6caee9bc62f5beb695f82099.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/800_90b5c4ab6caee9bc62f5beb695f82099.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包烘烤出炉后移至冷却架冷却，冷却到有点点余温的时候装袋密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/140_5624c9234ba23e520c72b971d3cdac68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/800_5624c9234ba23e520c72b971d3cdac68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个是表面没有砂糖的，纯正的奶香酥皮味道。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/140_aabbdfc4b5ce70c11677686de83710bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/f/800_aabbdfc4b5ce70c11677686de83710bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这一盘表面加了砂糖的，又酥又嘎嘣脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_fa7a4348b3aed280f30272ce4653e1e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/800_fa7a4348b3aed280f30272ce4653e1e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小土匪说他比较喜欢吃这个表面有砂糖的，小朋友好像都喜欢吃甜一点的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/2/140_a13d1799ca448239ae969c6f4418c9e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/2/800_a13d1799ca448239ae969c6f4418c9e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我比较喜欢吃没有糖的，其实两种都好吃，哈哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/140_a974f0f157b566705c0cd9b3cb379081.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/800_a974f0f157b566705c0cd9b3cb379081.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包体柔软，有韧性，越嚼越香的那一种。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/140_f7ca0ebbb35d824e342243dfb61d20bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/800_f7ca0ebbb35d824e342243dfb61d20bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个酥皮真的让我一口沦陷了。。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a10aa841d1b3286391b8036728557517.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/800_a10aa841d1b3286391b8036728557517.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">百吃不腻中种菠萝包，自然开裂，经典酥皮菠萝包！</div><div class="menu" id="cookstory">中种制作的菠萝包，更为松软，裹着酥皮的外壳微脆，内里松软微甜的面包！操作简单，出膜也很容易。酥皮的做法需要打发黄油，加了椰蓉的酥皮，浓浓椰香！风味独特！裹好酥皮，无需划痕，烘烤的时候自然炸裂，好看又好吃！6080一盘可以烤10个，上色均匀。下午茶配菠萝包，完美！</div><div class="menu" id="tips">"贴士："1、烤温烤时请根据自家烤箱调整。
2、用的蛋白液是欧福蛋白液，平时冷藏保存，随开随用，非常方便，无需打蛋，也不怕用不完浪费！用多少倒多少，非常方便！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/b/c/400_0b31c46c10c1d99d8e24e12a09c22f4c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中种：高筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">耐高糖干酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">125克</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">65克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">主面团：高筋面粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">95克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">36克</div></div><div><div class="majorTitle">酥皮：黄油</div><div class="majornote">70克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">常温全蛋液</div><div class="majornote">36克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">112克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">20克</div></div><div><div class="majorTitle">辅料：全蛋液</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">中种提前制作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/140_84beeb1073de3b1689bdf12e83ec4ac9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/84beeb1073de3b1689bdf12e83ec4ac9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中种部分材料先液体后粉类，酵母和盐不要接触。厨师机1档混合到无干粉，转3档打成团。材料比较干，不需要揉到光滑。放入盆中，盖保鲜膜，冷藏发酵12-24个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/140_634c92c3d9991595af99be42c581c352.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/634c92c3d9991595af99be42c581c352.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备材料。发好的种面体积变2-2.5倍大，拉起成蜂窝状（也可以室温不超过28度发到同样状态）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/140_90824509c5872208e2103855db100ab6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/90824509c5872208e2103855db100ab6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小块，放入打面桶。加入主面团除黄油以外的材料，一档混合，转4挡打到粗膜阶段。（夏天温度高，加冰袋控制面温）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/140_102d13a9e02c4feb101c073c04089d99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/9/102d13a9e02c4feb101c073c04089d99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加软化的黄油。转2档让黄油和面团打融合。再转4档打到手套膜阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/140_fc03347a438e48cc52cebad73d30747d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/fc03347a438e48cc52cebad73d30747d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打面期间制作酥皮。黄油室温软化，加糖粉和盐，刮刀混合，防止糖粉飞溅，用电动打蛋器中速打到微微发白。分3次加全蛋液。每次都要打到蛋液吸收再加下一次，直到蛋液全部加完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/2/140_db35a8a8ee039d9939bd4a0387ad5b62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/2/db35a8a8ee039d9939bd4a0387ad5b62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顺滑蓬松的黄油糊，低粉和奶粉混合筛入，压拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/140_196e0b41b6b7cdb1f3fd4a344a8280a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/196e0b41b6b7cdb1f3fd4a344a8280a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入椰蓉，轻轻拌匀。装入保鲜袋冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/6/140_6d370605d9c8585250cd253f9f647bb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/6/6d370605d9c8585250cd253f9f647bb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好面团取出，两手握面团，向身体外侧折叠收圆，切一块慢慢扯开就能看到薄而结实的手套膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/140_1776b300f430fa12dae310688d8b54b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/1776b300f430fa12dae310688d8b54b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团分成10份，80克一个。右手反C状握面团，逆时针滚圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f581b6135f65c3f82b648f81155e64b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/f581b6135f65c3f82b648f81155e64b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮分28克一个。搓圆放在保鲜袋一侧，保鲜袋对折，用擀面杖轻轻擀成圆形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/140_8673a364c55bd7385fd9f70e7cc9e91c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/c/8673a364c55bd7385fd9f70e7cc9e91c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撕开保鲜袋，取下酥皮，放上滚圆的面团，光滑面接触酥皮。然后将酥皮贴合到面团底部，略收紧即可。放入圆形油淋模具中，排入烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/9/140_a449fe8a1e87db49dd177b8141d420b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/9/a449fe8a1e87db49dd177b8141d420b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻刷上一层全蛋液。稍微喷一点水。如果想要自己划纹路，刷好蛋液后划出纹路即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/140_9d5e52a1887606c3e3f82b1f22a629bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/b/9d5e52a1887606c3e3f82b1f22a629bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱发酵档，34度进行二发。30分钟左右发酵到两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2d726d189b568564613e893a71c53706.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/2d726d189b568564613e893a71c53706.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快发好，提前取出，预热烤箱，上下200度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/140_a033c2aab3ebfc2b1810e3e9fcae50d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/9/a033c2aab3ebfc2b1810e3e9fcae50d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将发好的菠萝包放入预热好的烤箱中层，转上下180度烤20-25分钟，上色满意及时加盖锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/140_6ec11af54b95c46d1cd99738c7853a6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/6ec11af54b95c46d1cd99738c7853a6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好，出炉冷凉后即可密封保存。热吃，冷吃皆可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/140_8ea000aae4c139f59db1f3bc6c20ba23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/3/8ea000aae4c139f59db1f3bc6c20ba23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b936852d9d03bbdc02a07f9bc1e55d9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/b936852d9d03bbdc02a07f9bc1e55d9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/140_65fc337f1b6df3efa2666c13615f5ca8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/65fc337f1b6df3efa2666c13615f5ca8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/140_f1f4a0dbd50707872d39c400912fc7c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/f1f4a0dbd50707872d39c400912fc7c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力菠萝包</div><div class="menu" id="cookstory">巧克力菠萝包一直是辰辰最喜欢的面包之一，酥脆的外表，柔软的内心，每一口都是香脆酥软，不爱也也太难了，一口又一口，好吃到停不下来。和小伙伴约好的野餐，我负责提前烤一盘菠萝包带上再合适不过啦，带着美食出去浪。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/b/3/400_1648909172857.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面团：高筋粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">冰水</div><div class="majornote">93克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">可可菠萝皮：黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">50克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">125克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面团材料除黄油以外揉成团，加入黄油揉至扩展</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/5/140_9f7d62ec59e43c03808512c61e377505.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/5/9f7d62ec59e43c03808512c61e377505.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_ad28d0a387bfb2779d57c0a795a6f181.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/ad28d0a387bfb2779d57c0a795a6f181.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团分成7份，揉圆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/140_209c032ec61b4487d47881ecf06d597d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/209c032ec61b4487d47881ecf06d597d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菠萝皮材料搅匀，搓条，切剂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/140_30503a56c55a3d74f1dc4da4a0b2a601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/30503a56c55a3d74f1dc4da4a0b2a601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d8c681927ef345db22acefdbe81e9d39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/d8c681927ef345db22acefdbe81e9d39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以先用刮刀切除方格</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/140_56423b70a547e052392b9e46ecc85f7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/56423b70a547e052392b9e46ecc85f7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮包住面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5d74e9d94afb0ca846f0447ce244bcd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/5d74e9d94afb0ca846f0447ce244bcd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/140_6a921d9ee62ffbfb94c32755c309460a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/6a921d9ee62ffbfb94c32755c309460a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温发酵至2倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/140_abed90fd906df2e207133eb8fdfc0c67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/7/abed90fd906df2e207133eb8fdfc0c67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热175度25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_448045c82a7a5a3ac1e75bc097909cf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/448045c82a7a5a3ac1e75bc097909cf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/140_36db0a35c0346149038971d3851af10d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/d/36db0a35c0346149038971d3851af10d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小朋友喜欢的菠萝包做好啦，已经迫不及待等它下肚，先吃一个，明天野餐再继续吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_24ec20b9fa84fd786daf5c8b01de7cff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/24ec20b9fa84fd786daf5c8b01de7cff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">免揉菠萝包</div><div class="menu" id="cookstory">不用揉出手套膜也可以轻松搞定菠萝包～</div><div class="menu" id="tips">"贴士："酵母用量和发酵时间请根据实际用量及室内温度调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/8/400_1670576687338.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">18克</div></div><div><div class="majorTitle">糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">96ml</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">27克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">10克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">35克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d8f763d9344b3397ed84a9f4bc126272.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/d8f763d9344b3397ed84a9f4bc126272.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油中加入牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_82730976792399976a76588697ca0043.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/82730976792399976a76588697ca0043.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/140_7e69117e89665bc9f160f2a5921119a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/7e69117e89665bc9f160f2a5921119a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/140_f26ec00aa09d092a00c7116cf9c3ff03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/f26ec00aa09d092a00c7116cf9c3ff03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酵母</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/140_9271f03b9e2f1edfe3bc00a16931e901.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/1/9271f03b9e2f1edfe3bc00a16931e901.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/140_31a9453e91dc86019e6fb20963ae8a76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/6/31a9453e91dc86019e6fb20963ae8a76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">高筋面粉中加入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/140_ff28f1475852506fa1c67d47132a3e29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/ff28f1475852506fa1c67d47132a3e29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/6/140_36e9c7fcd7bae73666f2294f632f7f56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/6/36e9c7fcd7bae73666f2294f632f7f56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/140_e4e75acce773fa6ef37afe3667489d19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/e4e75acce773fa6ef37afe3667489d19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入混合好的液体</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/b/140_61ce46a84257c50cbc29de51c25e9e5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/b/61ce46a84257c50cbc29de51c25e9e5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/140_8671a3a1c00b0adbb4aae878dfe15726.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/6/8671a3a1c00b0adbb4aae878dfe15726.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微揉一下 揉到光滑就可以 放置温暖处发酵至两倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/140_956734b0a6ca8f90fdcfac00b79ff7f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/956734b0a6ca8f90fdcfac00b79ff7f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油中加入全蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/6/140_bfd76359cd727b680e14c36652444bd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/6/bfd76359cd727b680e14c36652444bd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/140_6b6203b1d09af7247bc55c9b65bc949e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/6b6203b1d09af7247bc55c9b65bc949e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入奶粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/140_d7f00f035b074e4793801596471c961c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/d7f00f035b074e4793801596471c961c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/140_8d8b5f7ebddd1a78ff79d9cf680d2e83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/8d8b5f7ebddd1a78ff79d9cf680d2e83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/140_086e29063aebe7f446c2c590136a4997.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/7/086e29063aebe7f446c2c590136a4997.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/140_31f8d93e58a87432bcebda7cb4b5e16c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/31f8d93e58a87432bcebda7cb4b5e16c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团手指戳下去不会有明显回缩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_76876e8cb1a8654c3bcef6821af800f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/76876e8cb1a8654c3bcef6821af800f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团按压排气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/140_997bc92af47dfbfa73abd1028bb9c64d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/d/997bc92af47dfbfa73abd1028bb9c64d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成八等份揉圆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0ad0011e0e2dba237eb9771e7538633c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/0ad0011e0e2dba237eb9771e7538633c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上酥皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/1/140_b676a2e11013cfbbe7f2c51071ba8501.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/1/b676a2e11013cfbbe7f2c51071ba8501.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板压出纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/140_3614fb783dd19f32c6cb148d618caebc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/3614fb783dd19f32c6cb148d618caebc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送进烤箱烘烤
烤箱中层 165℃ 20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_24ccc355257cb8f6331b5d1dcdd53f50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/24ccc355257cb8f6331b5d1dcdd53f50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品展示</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_252e0561d62ddfc803407438446492ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/252e0561d62ddfc803407438446492ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品展示</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/140_7dac02d180c57e87fad1c114e457595a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/7dac02d180c57e87fad1c114e457595a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品展示</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/140_731552a43d690a4d0aea66d804833e9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/731552a43d690a4d0aea66d804833e9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">菠萝包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/1/7/400_21c75ae62277bf5d6dcb3714e9830307.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">125毫升</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">总共60克</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把所有食材放进厨师机里搅拌
（没有厨师机的那就动手吧）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/140_12f351714184c76939bfa6b90b31fe19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/800_12f351714184c76939bfa6b90b31fe19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌15分钟以后加入20g的黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/140_69ea91ae975a3a46299638f88b4592ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/800_69ea91ae975a3a46299638f88b4592ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至有手套膜
没有厨师机的，用你的双手揉出手套膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/140_03c75483567106ebf1780520da82605b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/b/800_03c75483567106ebf1780520da82605b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出来放在盆里发酵1小时到俩倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_50db6d959a953d3add80299bfdd396ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/800_50db6d959a953d3add80299bfdd396ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团拿出来，按压排气</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/b/140_f1cbafdfe908afbb872b50e7bf06b8cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/b/800_f1cbafdfe908afbb872b50e7bf06b8cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成8等份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0a58bd4462a1571dd11dda7934e16d6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/800_0a58bd4462a1571dd11dda7934e16d6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后揉成8个小圆球，二次醒发40分
（可以放在烤箱里醒发烤箱温度40度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_12176fdf961e2a85650cff2e4e162f97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/800_12176fdf961e2a85650cff2e4e162f97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵时，我们可以做面皮
黄油软化后，加入上面的食材，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/4/140_c3e56875d9bfacced105f06b56b51774.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/4/800_c3e56875d9bfacced105f06b56b51774.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在冰箱里冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/140_9614c0936e828019b3ba37423a95943d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/d/800_9614c0936e828019b3ba37423a95943d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏20分钟后拿出来，分成8等份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/140_1e051e5fbc8809db0f507b65c4ba1272.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/800_1e051e5fbc8809db0f507b65c4ba1272.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在油纸上擀成饺子皮形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/e/140_545dc8923a46b0928da2e156eb5ea89e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/e/800_545dc8923a46b0928da2e156eb5ea89e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖在醒发好的面团上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/140_5e731a63c997a746dbf77c09d63eff73.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/800_5e731a63c997a746dbf77c09d63eff73.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用刮板画出菠萝纹
这时烤箱180度，预热10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f431a8cf77e659c9a35c9db8e6940a3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/800_f431a8cf77e659c9a35c9db8e6940a3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮全部盖上后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/140_9bca8db27ac80e3dd31370b65f590e54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/4/800_9bca8db27ac80e3dd31370b65f590e54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上鸡蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/140_096b578916287e43ad27e2d12bd5a05e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/800_096b578916287e43ad27e2d12bd5a05e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱180度烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/1/140_4100ba1b2e697b926a3ef19a1d0a6081.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/1/800_4100ba1b2e697b926a3ef19a1d0a6081.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后放置烤架上放凉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/f/140_82424dd040e1d183ac5737179ca7b2df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/f/800_82424dd040e1d183ac5737179ca7b2df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">童年最爱的港式酥皮菠萝包</div><div class="menu" id="cookstory">在为一个纯正广州人，最爱吃港式菠萝油，外脆内软，让人念念不忘的一款面包，一口咬下去撕一声，那种满足感没法形容哈哈哈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/7/f/400_37ac62c7e7deb993c46c5909729309af.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面包面团</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">温牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">耐高糖酵母粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">酥皮</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">10克</div></div><div><div class="majorTitle">剩下的蛋液留着抹表面</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除黄油和盐以外的全部材料加入厨师机，牛奶慢慢加入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5ac9cf326e091e5d12d08090a5cd5185.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/800_5ac9cf326e091e5d12d08090a5cd5185.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2档慢速搅成团后转5-6档高速搅拌至厚膜；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/140_0c7981f4c2a4f785e57ac9c105cc79ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/800_0c7981f4c2a4f785e57ac9c105cc79ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐和黄油2档慢速搅拌均匀后；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/140_0f4f4d8d402d91febc4d83110b441ce5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/800_0f4f4d8d402d91febc4d83110b441ce5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转6档高速搅拌至手套膜（手套膜翻之前笔记有详细教程）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/0/140_0a3be1879a71fe1b46ec0c9c8b06e480.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/0/800_0a3be1879a71fe1b46ec0c9c8b06e480.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌出来的面团光滑细腻，温度26度左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/140_ab8c8ded972becb84505d6a3aa016c78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/800_ab8c8ded972becb84505d6a3aa016c78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团取出揉完常温盖湿纱布醒发60分钟2倍大左右，再分割成50克左右一个面团，搓圆；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3e0467aa6b750510c9718c5875e7eb94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/800_3e0467aa6b750510c9718c5875e7eb94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在第二次发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d1a138f69d6431535ac2afc5aa26a6d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/800_d1a138f69d6431535ac2afc5aa26a6d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后醒发30-4分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/140_088bd6070c021f046166ccae10504270.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/800_088bd6070c021f046166ccae10504270.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好后；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/140_c3595666574a3f1481be24f925571aac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/800_c3595666574a3f1481be24f925571aac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用折叠法把酥皮部分混合；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/140_0365d0717516000f6d3417e41d82177c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/800_0365d0717516000f6d3417e41d82177c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要搅拌，防止起筋，放在按台一层层折叠均匀即可，分9个；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_eb573ffb128bda79c0d4ed37e6f06065.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/800_eb573ffb128bda79c0d4ed37e6f06065.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用刀把酥皮拍扁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/140_c5c6c96ccf27e8d9c2e2c69aaa9a7c42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/2/800_c5c6c96ccf27e8d9c2e2c69aaa9a7c42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后拍好后把酥皮盖到面包上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/140_86ec880a29d92ec388ba34b2043c8633.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/3/800_86ec880a29d92ec388ba34b2043c8633.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">l涂抹鸡蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/140_30ae4d749f87d85d1f49b7b2f24bee9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/800_30ae4d749f87d85d1f49b7b2f24bee9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用竹签划在菠萝包上；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/140_41dbe796c32687473ee09c0ee1803fbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/800_41dbe796c32687473ee09c0ee1803fbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱设置190度，烤20分钟左右即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4df49718ec46becd22f1bdb4edb866e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/800_4df49718ec46becd22f1bdb4edb866e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b71b8d07a4e3ba6aebd0bf01daecd28e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/800_b71b8d07a4e3ba6aebd0bf01daecd28e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/140_af0367393df68e6cce8fa4ea74833d00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/0/800_af0367393df68e6cce8fa4ea74833d00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/1/140_3a101640d7c886c9a631087c749de851.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/1/800_3a101640d7c886c9a631087c749de851.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品4</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/140_c2b29984ce851ddb9653fe06e9637e6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/800_c2b29984ce851ddb9653fe06e9637e6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品5</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/140_e65cee36316b1a6a523a1f8dd6b9e2ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/800_e65cee36316b1a6a523a1f8dd6b9e2ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">港式菠萝包</div><div class="menu" id="cookstory">好吃到爆！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/5/7/400_0585d8368210288891b80d955c6ece77.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">【面团部分】</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">28克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">13克</div></div><div><div class="majorTitle">耐高糖酵母</div><div class="majornote">2.5克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">25克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">清水</div><div class="majornote">85克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2.5克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">【酥皮部分】</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">15克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">刷酥皮表面的蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">纸托</div><div class="majornote">8个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把除黄油和盐以外所有面团材料放入面包机进行搅拌，面团揉面成圆的时候加入盐，面团搅拌成光滑时加入室温自然软化好的黄油（备注：黄油不能用融化后的黄油）继续搅拌，揉至完全拓展阶段，可以拉出薄膜即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/0/140_d8a2822765fc3a87bb8887dbe01afca0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/0/800_d8a2822765fc3a87bb8887dbe01afca0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把揉好的面团进行发酵，直到面团发酵至两倍大，手指沾面粉戳个洞，不反弹就证明发酵了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/140_8f0559e51ff4fb99b91a6e9411797bd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/6/800_8f0559e51ff4fb99b91a6e9411797bd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出发酵好的面团进行排气，然后分成八等份，滚成圆形，盖上保鲜膜松弛15分钟左右，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/140_a03753fb0568145f8328e16fabb80ebc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/800_a03753fb0568145f8328e16fabb80ebc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁着面团松弛做酥皮（注意⚠️：黄油是室温软化的，不用打蛋器打发的）。首先把软化好后的黄油和糖粉混合，然后戴上一次性硅胶手套用手抓匀，再一次性加入全蛋液搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/140_a2aa5929e08032e38e31e87260921e87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/800_a2aa5929e08032e38e31e87260921e87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀好的鸡蛋液和面团状态，然后加入过筛后的低筋面粉和奶粉用折叠的手法拌匀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/140_fda82539acec815718ae68fe5058c924.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/800_fda82539acec815718ae68fe5058c924.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把做好的酥皮面团放入冰箱冷藏（不是冷冻哦）！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/140_4b68823b114da54d45cc1566239ba41e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/800_4b68823b114da54d45cc1566239ba41e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把松弛好的面团按扁，擀开，然后搓成圆形；接着把冷藏的酥皮拿出来分成8等份，把酥皮也搓成圆形，然后按扁摊平，接着把摊平的酥皮盖在圆形面团上捏紧包好.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/140_d27d2fa0a41597c6ac361d4b485cc29a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/800_d27d2fa0a41597c6ac361d4b485cc29a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刷子在面团酥皮表面刷上一层蛋黄液，然后用牙签在酥皮表面轻轻划花纹！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a9432948a538f73f65ca43d73c92cac6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/800_a9432948a538f73f65ca43d73c92cac6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部划好后，进行最后发酵至两倍大（放入烤箱中，里面放上一碗热水）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/140_e0af2fe4df5924dd5e67d792d4e58dfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/800_e0af2fe4df5924dd5e67d792d4e58dfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热（10分钟）好的烤箱中层烤180度20分钟左右，观察面包上色效果，记得及时盖上锡纸，避免上色过深！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/140_3977561722ccd0b314564e4590df8ead.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/800_3977561722ccd0b314564e4590df8ead.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">汤种菠萝包</div><div class="menu" id="cookstory">菠萝包，N年前吃过之后就被它那酥脆的外皮吸引了，从没想过还能吃到自己做的菠萝包，这就是烘焙带来的满足感。食谱配方来自好脾气又大方的Ousgoo老师。</div><div class="menu" id="tips">"贴士："烘烤温度请根据自家烤箱温度适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/9/a/400_8970837bcc147a1c7e5982c42d19c34a.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">汤种：高筋面粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">汤种：清水</div><div class="majornote">100g</div></div><div><div class="majorTitle">主面团材料:</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">210克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">56克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">水</div><div class="majornote">85克</div></div><div><div class="majorTitle">汤种</div><div class="majornote">84克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">22克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">6克</div></div><div><div class="majorTitle">菠萝皮材料:</div><div class="majornote"></div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">55克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">24克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">11克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100-110克</div></div><div><div class="majorTitle">全蛋液（刷表面）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">制作汤种，高粉和水搅拌到无颗粒。开小火快速搅拌，煮到65度关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3a8f3275c95da0dca6e0d0a6140c49d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/800_3a8f3275c95da0dca6e0d0a6140c49d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的汤种晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/140_38e6179e683902f2df2a280a5bfa9916.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/800_38e6179e683902f2df2a280a5bfa9916.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">后油法，汤种，高粉，低筋粉，奶粉，细砂糖，水，全蛋液，酵母倒入厨师机，糖和酵母不要直接接触，低速揉匀，转高速。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/140_8683422d6bfd60054ea1a8f579c90944.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/800_8683422d6bfd60054ea1a8f579c90944.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉至扩展阶段放入黄油，低速揉匀，放盐转高速。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/140_a79293d15df72239a341f15b42dab5e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/800_a79293d15df72239a341f15b42dab5e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉到完全扩展阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/140_d64e7606ae5184a9b810bc3cfeaac299.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/800_d64e7606ae5184a9b810bc3cfeaac299.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摊平放入保鲜盒密封，室温发酵两倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/140_81c1c5cf722ccccc170accaed17049c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/7/800_81c1c5cf722ccccc170accaed17049c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团一发的时候我们来制作菠萝皮，软化后的黄油加糖粉，用刮刀稍微压拌，这样一会打发的时候不会溅得满地。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/140_c079e075c7ee23f3081c3991e1c0ee89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/800_c079e075c7ee23f3081c3991e1c0ee89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油打到发白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/9/140_8b9239274e877d260083a1ea8c628639.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/9/800_8b9239274e877d260083a1ea8c628639.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入全蛋液，每次打匀后再加下一次，一次加入的话容易油水分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/140_2e742546d9bd6b95dc07e7e70957d6f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/800_2e742546d9bd6b95dc07e7e70957d6f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉，奶粉过筛到黄油中，轻轻压拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/140_7674ac973808e603c4b645c7fbd19ca2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/800_7674ac973808e603c4b645c7fbd19ca2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压拌到无干粉即可，整理成长条，用保鲜膜包住，放入冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/140_b6909eadc52fe60b412f30c3b80e0ba7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/800_b6909eadc52fe60b412f30c3b80e0ba7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团手指粘粉戳洞不回缩，不塌陷即一发完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/140_a36e05f9bab087feadb9f875a3dcf93d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/800_a36e05f9bab087feadb9f875a3dcf93d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团轻拍排气，分割成60克一个的小面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/140_72d9b8016e3d698ad18761030ecafef2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/2/800_72d9b8016e3d698ad18761030ecafef2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滚圆盖保鲜膜松弛15-20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e0ac8658ed7c01a5b5be83d66662aadd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e0ac8658ed7c01a5b5be83d66662aadd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛面团的时间可以把酥皮分成20克一个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/140_df285a2760a50ec9d53379700f7851d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/5/800_df285a2760a50ec9d53379700f7851d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥皮放保鲜膜上面压扁擀圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1ff620a76829c761742d82e238c62a5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/800_1ff620a76829c761742d82e238c62a5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一快酥皮包住松弛好的面团，酥皮要覆盖面团的三分之二。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_342803d5b81e3daa7fa7ec4a73604184.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/800_342803d5b81e3daa7fa7ec4a73604184.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板或其他工具压出菱形花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/140_58bf0e96ff138c8b8ba08d1d7d4a476e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/800_58bf0e96ff138c8b8ba08d1d7d4a476e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘垫硅油纸，把面团放入烤盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/140_cd404acb951f28a587701559d4c2ee4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/800_cd404acb951f28a587701559d4c2ee4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二发温度33度，湿度75%发酵到两倍大，刷蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b2c57ab093a55a8e1647abffde2cab34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/800_b2c57ab093a55a8e1647abffde2cab34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热到180度，烘烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_df09ba84f20b67228ebb022ec70011e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/800_df09ba84f20b67228ebb022ec70011e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自制无添加剂的菠萝包搞定啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_9803223480735c2996d0b26b6104b542.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/800_9803223480735c2996d0b26b6104b542.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">广式菠萝包</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："不论用什么方式揉面,都要注意控制面团温度。如果是天气炎热,面团在揉的过程升温快,所以材料中的牛奶,水,鸡蛋液请全部用冷藏过的,并且尽量快速完成揉面！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/7/7/400_376acdbbb674dde6d1a4774f172152b7.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">菠萝酥皮；</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">菠萝包面团；</div><div class="majornote"></div></div><div><div class="majorTitle">高筋粉</div><div class="majornote">160g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">发酵粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">细沙糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80ml</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">除黄油,盐以外,所有的面团材料揉到光滑,再加入盐和提前室温软化好的黄油块,揉至完全扩展阶段,可以拉出薄膜即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/140_737e4f904d26bab66624477bb9d9e4b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/800_737e4f904d26bab66624477bb9d9e4b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁着面团松弛时间,我们来制作菠萝包的酥皮部分。注意:这方子我们不用打发黄油,戴上一次性手套就可以完成。黄油加入糖粉。黄油必须提前室温软化好,没有糖粉的也可以换成细砂糖,口感更有层次感！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/6/140_2f69445570df6dcdb55dae233ee17256.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/6/800_2f69445570df6dcdb55dae233ee17256.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/5/140_ecedbc46e3b9504bd7b69270f7d16365.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/5/800_ecedbc46e3b9504bd7b69270f7d16365.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好黄油和糖粉后,分三次入蛋黄液,搅匀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8e76319eee6ea9eae38c4c3eabb0c14a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/800_8e76319eee6ea9eae38c4c3eabb0c14a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和奶粉！用折叠手法拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/140_a496319cf58f73b2a7c9c9de2c74e1c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/800_a496319cf58f73b2a7c9c9de2c74e1c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚做好的酥皮面团有点粘手,盖上保鲜膜封好放冰箱冷藏备用！取出发酵好的面团放揉面垫上,按揉几下,排出气体。称重面团,均匀分割成相等等份,分别滚圆。及时盖上保鲜膜松弛15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/140_610ab3c59d3e44dc54e8878f044c6333.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/800_610ab3c59d3e44dc54e8878f044c6333.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥皮面团搓圆,下面平铺一层保鲜膜,将酥皮面团放上去,上面再铺上一层保鲜膜。用擀面杖在保鲜膜外面轻轻擀开,擀成厚薄均匀的菠萝皮！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/6/140_17b836ed311ccd1dfea345a34155caa6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/6/800_17b836ed311ccd1dfea345a34155caa6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿掉保鲜膜,把面包体轻轻往酥皮里塞。别太用力哦！以防弄裂酥皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/140_36d8d5be0f2f174876b0531bffa1af59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/800_36d8d5be0f2f174876b0531bffa1af59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥皮包好，口朝下！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/140_6e49af2cfafb64f878d753b6e16da05c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/800_6e49af2cfafb64f878d753b6e16da05c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻刷一层蛋黄液，然后用牙签画出花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/140_6e3a5781217308b42cfb9303ee2e69d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/800_6e3a5781217308b42cfb9303ee2e69d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部划好花纹,就可以进行最后的发酵。二次发酵温度在37%左右,湿度75%的环境下发酵至1.5倍大！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/140_3a173dbef1fbd5b5523d5ded93fbd7f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/800_3a173dbef1fbd5b5523d5ded93fbd7f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前预热好的烤箱180度！烤至表面金黄。（烤箱的温度根据自己家的温度来调整）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/140_f3d9c4bb69a37e83097ffef4dea732f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/800_f3d9c4bb69a37e83097ffef4dea732f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/140_bcef3f8a9a1e42fa3511f4a17779036e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/800_bcef3f8a9a1e42fa3511f4a17779036e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力豆菠萝包</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、液体用量需根据面粉的吸水性不同做适当调整。
2、烘烤温度也要视烤箱脾性做适当调整，中途上色满意后需加盖锡纸。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/a/400_fcb5f6900ad5c64ab0fad7539c759e2a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">中种面团：</div><div class="majornote"></div></div><div><div class="majorTitle">高筋粉</div><div class="majornote">175克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">125克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">2克</div></div><div><div class="majorTitle">主面团：</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉：</div><div class="majornote">75克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">12克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">22克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2.5克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">35克</div></div><div><div class="majorTitle">水</div><div class="majornote">30克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">1克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">巧克力豆菠萝皮</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">15克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">巧克力豆</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将牛奶加热至温热（冬天）加入酵母搅拌融化后，和中种面团中的高筋面粉混合均匀揉成光滑的面团，放入容器内并盖好保鲜膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/140_67761d9b432f473fd8551b508387de85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/67761d9b432f473fd8551b508387de85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温下放置至近两倍大时移入冰箱冷藏发酵17小时，扒开表面内部蜂窝组织明显。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/140_d92a15ed720006a8c4500cc5c48d39a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/3/d92a15ed720006a8c4500cc5c48d39a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中种面团剪成小块，和主面团中除黄油外的其他材料一起放入厨师机将面团揉至扩展阶段后加入软化的黄油，继续揉至完全阶段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/140_aed62bb66c2d428f7a6c33aa2bd297a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/aed62bb66c2d428f7a6c33aa2bd297a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将揉好的面团整理好后放容器内盖保鲜膜置温暖的地方松弛发酵30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5f0e3895b41519a78342f7e148b2cd5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/5f0e3895b41519a78342f7e148b2cd5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备菠萝皮：软化好的黄油加盐、蛋液、糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/140_40503c482a980a248e597a12f429fee3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/3/40503c482a980a248e597a12f429fee3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/140_5a5e379d89e0715d05d65e929a368b8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/5a5e379d89e0715d05d65e929a368b8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和奶粉拌匀后加入巧克力碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/140_d369333f75e4fd6dac0eaa105cf4b87c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/d369333f75e4fd6dac0eaa105cf4b87c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和匀成团后盖保鲜膜入冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/140_0077739724696162dff8645263c18368.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/0077739724696162dff8645263c18368.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛发酵好的面团轻压排气，分成八等份，滚圆，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/2/140_b4710b60a616b45ee8d09de92c06c4a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/2/b4710b60a616b45ee8d09de92c06c4a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀面垫上放一块保鲜膜，取28克左右的菠萝皮搓成圆球放在保鲜膜上后再盖一张保鲜膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/140_93fd6d11014b8cbf2cd4915e281c38ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/c/93fd6d11014b8cbf2cd4915e281c38ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成约饺子皮大小的面片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/140_eb4d4b39bfdfff0150bb92538e72b4ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/f/eb4d4b39bfdfff0150bb92538e72b4ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭去上面的保鲜膜，连同下面的保鲜膜一起提起面片盖在已经滚圆的面团上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/b/140_18a4e520d433df671a87538d4b5c31cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/b/18a4e520d433df671a87538d4b5c31cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用虎口再收拢面皮，底部留一个硬币大小的地方不包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/140_966c70cb7cfe30f39ee2dcd691cc012b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/966c70cb7cfe30f39ee2dcd691cc012b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菠萝皮包好后放入纸托中排入烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/140_3cab4e951af880c0b36a4993cb8eafd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/0/3cab4e951af880c0b36a4993cb8eafd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱内放一碗热水，进行二次发酵至1.5至2倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/140_e0b30264a51dcf8eecde1f5a5c913f5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/e0b30264a51dcf8eecde1f5a5c913f5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度预热，中层烤20分钟左右。出炉后转烤网上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/140_805fd69623881af66484f482e905c177.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/805fd69623881af66484f482e905c177.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/140_178fb54b3de6162fe1783c12929dee13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/3/178fb54b3de6162fe1783c12929dee13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">迷你菠萝包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/0/f/400_c0353dfbd10f3e94d924348b44380bef.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">高粉</div><div class="majornote">100</div></div><div><div class="majorTitle">低粉</div><div class="majornote">10</div></div><div><div class="majorTitle">老面</div><div class="majornote">20</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20</div></div><div><div class="majorTitle">盐</div><div class="majornote">1</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">8</div></div><div><div class="majorTitle">黄油</div><div class="majornote">8</div></div><div><div class="majorTitle">水</div><div class="majornote">45-50</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">20</div></div><div><div class="majorTitle">新鲜酵母</div><div class="majornote">3</div></div><div><div class="majorTitle">黄油（菠萝皮）</div><div class="majornote">35</div></div><div><div class="majorTitle">糖粉（菠萝皮）</div><div class="majornote">35</div></div><div><div class="majorTitle">低粉（菠萝皮）</div><div class="majornote">75</div></div><div><div class="majorTitle">盐（菠萝皮）</div><div class="majornote">1</div></div><div><div class="majorTitle">奶粉（菠萝皮）</div><div class="majornote">10</div></div><div><div class="majorTitle">鸡蛋（菠萝皮）</div><div class="majornote">15</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、	将除了黄油之外的材料放入到厨师机中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/d/140_cf5e8bd6001a5676b5b81069d6cc482d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/d/800_cf5e8bd6001a5676b5b81069d6cc482d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、	搅打至出粗膜后，加入黄油揉至扩展，进行基础发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/e/140_628742b34444d2cdd046094f8daf448e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/e/800_628742b34444d2cdd046094f8daf448e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、	发酵期间制作菠萝皮，黄油软化加入白砂糖，盐搅打均匀，分次加入蛋液，搅打至充分吸收之后加入奶粉，低粉搅拌成团，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/c/140_a88b63e889bba0eb60428dbbb128a65c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/c/800_a88b63e889bba0eb60428dbbb128a65c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、用保鲜膜将它包裹起来，放入冰箱冷藏一小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/140_89a0de45fe4b16cd6a558d1d71e7a484.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/800_89a0de45fe4b16cd6a558d1d71e7a484.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团分割成6份，覆盖保鲜膜松弛15-20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9f1752b51ac61ff81039f29682605f07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/800_9f1752b51ac61ff81039f29682605f07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一份菠萝皮，覆盖一个保鲜袋，擀成圆形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/140_55866d618963b6ac2226d8428d664971.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/800_55866d618963b6ac2226d8428d664971.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将它包裹于面团上，划出花纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/140_9c7668ad0cd910e7c5a0102fab0821d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/800_9c7668ad0cd910e7c5a0102fab0821d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入到六连蛋糕模中2次发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/f/140_ec49751ff92860199e5d92785055a64f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/f/800_ec49751ff92860199e5d92785055a64f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵至两倍大时，表面刷蛋液，放入烤箱中进行烘烤。170度烘烤15-18分钟，具体温度感觉自己烤箱脾气酌情调节。注意观察上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/3/140_364241fb67624f595a6320cc5ffe97f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/3/800_364241fb67624f595a6320cc5ffe97f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉自然摊凉，密封保存。我比较喜欢上色重一些的，上色重的感觉更脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/2/140_5ded9a2cb558fa9d6ca4984ee5d2f3b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/2/800_5ded9a2cb558fa9d6ca4984ee5d2f3b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">茶餐厅必点的菠萝包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/9/400_9b8e49179ac439620d24339dae83fdd9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">220克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">140克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">26克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2.6克</div></div><div><div class="majorTitle">酵母粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">全蛋液（酥皮）</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉（酥皮）</div><div class="majornote">30克</div></div><div><div class="majorTitle">黄油（酥皮）</div><div class="majornote">30克</div></div><div><div class="majorTitle">奶粉（酥皮）</div><div class="majornote">5克</div></div><div><div class="majorTitle">低粉（酥皮）</div><div class="majornote">75克</div></div><div><div class="majorTitle">蛋液（刷表面）</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">厨师机后油法揉面至薄膜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/140_de08216490e07578194143b090eb5750.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/de08216490e07578194143b090eb5750.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉圆发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/140_32e996e58c75493d339df725fa206ea7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/7/32e996e58c75493d339df725fa206ea7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵期间做酥皮。黄油室温充分软化后加砂糖打发至体积膨大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/140_ae8bba5df21f9d0f999e43999bb3a836.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/6/ae8bba5df21f9d0f999e43999bb3a836.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液分少量多次加入打发，避免油水分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/140_daf1549ae3c46c00b2970af8befffb4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/daf1549ae3c46c00b2970af8befffb4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至颜色发白体积膨大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aa3fbb5711b9d3df5699391883207295.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/aa3fbb5711b9d3df5699391883207295.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和奶粉揉匀即可不用过度揉以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/140_f0f015661e9c97f75a07c61d6ae50cf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/f0f015661e9c97f75a07c61d6ae50cf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室温约1小时发酵至2倍大，手指戳个洞不回缩不塌陷发酵完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/140_25137aa91fede493c5a7dc90689a54ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/e/25137aa91fede493c5a7dc90689a54ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出轻轻排气后分成8份，每份大约60g，松弛15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/5/140_72897b8814783d331d0d0a66aba909e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/5/72897b8814783d331d0d0a66aba909e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮分成8份，每份大约20g。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3d5135aa885ce7b781520780632559c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/3d5135aa885ce7b781520780632559c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮擀成圆形。建议包上保鲜膜以免粘手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/140_d2a7ee4452209ce46e88ae608f9dd5bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/d2a7ee4452209ce46e88ae608f9dd5bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将酥皮盖在面团上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/140_bcdd66efdcd8b4626f8eaaecbeb53cce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/bcdd66efdcd8b4626f8eaaecbeb53cce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">左手转圈右手按住面团将酥皮慢慢包裹住面团2/3即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d613fa7a348e51152fd115af9c29aa7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/d613fa7a348e51152fd115af9c29aa7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好8个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/140_7fddf7226bf727c896198de3f37cfa36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/7fddf7226bf727c896198de3f37cfa36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签或者刮板在酥皮上划网格。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/140_3443b10d7cdc50ea079ef8bd07b1b143.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/3/3443b10d7cdc50ea079ef8bd07b1b143.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用纸膜比较好固形，防止彼此粘连。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/a/140_e5d6fd9395f33db95245e1f9ef79778a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/a/e5d6fd9395f33db95245e1f9ef79778a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱开启二次发酵功能38度，底部放碗热水增加湿度，大约30-40分钟发酵至1.5倍大取出刷蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/7/140_3becaf3820501df38103131394bebc97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/7/3becaf3820501df38103131394bebc97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，180度15分钟。上色后及时盖锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/140_859f7f5242fda233633351c33a3f3cb1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/859f7f5242fda233633351c33a3f3cb1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后晒烤网上，至手温密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/140_6f6aecdae336da72fd77b38a2afb9fdb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/6f6aecdae336da72fd77b38a2afb9fdb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/140_1c0b6de59320ce80589fae40c718b439.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/1c0b6de59320ce80589fae40c718b439.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0e7f48480dc3ccaf61e1ed6df476793b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/0e7f48480dc3ccaf61e1ed6df476793b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/140_e1c67ecb7e957fac30898eb6d7af217a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/e1c67ecb7e957fac30898eb6d7af217a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">下午茶—港式菠萝包</div><div class="menu" id="cookstory">一直比较喜欢吃菠萝包，尤其是刚出炉时候的那层酥酥的菠萝皮，再夹上一片黄油，简直是享受啊。菠萝包在港式茶餐厅基本上都有，也基本上差不多，只是有的会过于甜腻，有的又把酥皮做的丑丑的。其实自己制作的话，更贴合自已的口味。想起了曾经有一段时间总是不停的做菠萝包，吃菠萝包的自己。</div><div class="menu" id="tips">"贴士："菠萝包主要是酥皮的制作，只要静下心来按照步骤一步一步的来，就很容易成功的。本身有酥皮，热量就比一般的面包高了，所以夹黄油片的步骤我省略了。喜欢吃黄油的可以试试看。再提醒一下这是八个面包的量，有不明白的评论里边问我就好，有问必答！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/b/1/400_0b12285b73027d246d8373f6d5933751.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">260克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">120克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将高筋粉，牛奶，鸡蛋糖等材料准备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7dc071e271cce74351c2b3b044c1bbc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/800_7dc071e271cce74351c2b3b044c1bbc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将牛奶倒入面包桶，再依次放入一个鸡蛋液，高筋面粉，糖，盐，酵母。酵母要放的离盐远一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/140_bc2a9f179077ad8b312ffcc372070be0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/800_bc2a9f179077ad8b312ffcc372070be0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面包桶放入面包机。开启和面程序，将时间调整至二十分钟。也就是揉面二十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/c/140_48879d109e6e2bf9f23ba39697e3aa1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/c/800_48879d109e6e2bf9f23ba39697e3aa1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二十分钟以后，检查一下面团的出膜情况。基本上到我手上这种程度就可以进行下一步了，如果出膜不好，可以静置一会儿，再多用面包机揉几分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/140_05e2745ee67d9b8ad5b5f2e796739f9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/800_05e2745ee67d9b8ad5b5f2e796739f9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将三十克黄油切小块放心面包桶。重新开启面包机的发面程序，因为发面程序有揉面的步骤，所以黄油会和面团充会的揉到一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/140_cd0985bb9230088c090a8541205cf151.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/800_cd0985bb9230088c090a8541205cf151.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用发面的这个功夫制作菠萝包的酥皮。黄油切小块，室温充分软化。面粉称好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5a373e5dc98916402d78cd55384c2c15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/800_5a373e5dc98916402d78cd55384c2c15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油用打蛋器打至发白。将酥皮里的糖放入容器中一起搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/140_4e6e9a9835e0d64a4eb2b3191b27f68b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/800_4e6e9a9835e0d64a4eb2b3191b27f68b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再分次加入蛋液，此时鸡蛋的用量基本上就是一个鸡蛋，留下表面刷蛋液的量，全用完就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/140_0f4faeaeda04d328d789d9b6d265ab26.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/800_0f4faeaeda04d328d789d9b6d265ab26.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">充分打到一起后。放入事先准备好的面粉。用抹刀拌在一起。揉成光滑的黄油面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/140_ae18b925e79a761e812d75ab51f48821.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/800_ae18b925e79a761e812d75ab51f48821.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油面团分成八等份。放一旁备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/140_0c56b57996c2b6748ece21cc2264d4f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/800_0c56b57996c2b6748ece21cc2264d4f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大概58分钟程序完成以后，面团发酵不到想要的效果，需要再静置大约半小时，面团发好。发好的面团能够看到明显的蜂窝状很蓬松。用手按压排气。就可以包菠萝包了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f63c9daf86e0d7f29f04c0a6c0e7a157.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/800_f63c9daf86e0d7f29f04c0a6c0e7a157.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这份面团可以做八个面包，所以面团需要分成八等份。大概六十克左右的一份就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/140_429616681ce5271a8256c09a873b0c89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/9/800_429616681ce5271a8256c09a873b0c89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将面团用手揉成圆圆的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0a900f195eeb6ba34b146e2b3f22878e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/800_0a900f195eeb6ba34b146e2b3f22878e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油酥皮，也弄成圆形，压在面包面团上。然后按照包月饼的方法，一边将酥皮延展，一边将面包面团收到里边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/140_4cb485d03f9d121524fc6d81d4709a49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/800_4cb485d03f9d121524fc6d81d4709a49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到将酥皮基本上大部分全都包裹在面包上就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/140_ceae162b6146171406d5cdfc9a1da328.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/800_ceae162b6146171406d5cdfc9a1da328.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是背面的情况。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1fe3308274da32ce7db9c1c99d2add42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/800_1fe3308274da32ce7db9c1c99d2add42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好之后的菠萝包，金灿灿的，很可爱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/8/140_2afd4ee16bb8f262c43c979f4a463648.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/8/800_2afd4ee16bb8f262c43c979f4a463648.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再传授另外一种简单的包法，用手将酥皮压成大薄饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_99e637bc7f8bdbe023c2d2974b612d3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/800_99e637bc7f8bdbe023c2d2974b612d3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直接将酥皮扣在面包上，再整理一下就行。这种方法简单，适合新手，不过事实证明是第一种包法比较贴合不容易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/140_49b5b849f4929fd2d3aa25fe11cb6bc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/800_49b5b849f4929fd2d3aa25fe11cb6bc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包放入烤箱进行二次发酵，烤盘放上层，下层放一盘热水，烤箱到到40度，时间设定到三十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9e4e7526f22a66fc514976800171d772.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/800_9e4e7526f22a66fc514976800171d772.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好以后的面包，在酥皮表面刷蛋液，用快一点的小刀横竖拉几刀，拉成小方格。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4acb7da6e9a0e42c20b1e67397054016.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/800_4acb7da6e9a0e42c20b1e67397054016.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再入烤箱180度。25分钟左右就好了。烤箱的温度时间根据自己家烤箱定吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/140_14750a6d5e9fb5bf2702e98dc72b2ee9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/9/800_14750a6d5e9fb5bf2702e98dc72b2ee9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一筐子的菠萝包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_dbcd78382a36a02aff71deaf9154e821.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/800_dbcd78382a36a02aff71deaf9154e821.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很漂亮的颜色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/140_b371aa29a941a0943160106932ccfc55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/800_b371aa29a941a0943160106932ccfc55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配一杯丝袜奶茶。一份恬淡的下午茶就准备好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/140_66ff13ff6304d4eca25617358fe61b07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/800_66ff13ff6304d4eca25617358fe61b07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超好吃的港式菠萝包‼️锁住这个配方</div><div class="menu" id="cookstory">港式菠萝包不定期我都要刷一次真的太怀念了很香酥酥的外皮今天依然是用我的海氏C40烤箱</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/0/c/400_0080d00570c12aa12b4526e0d9ffcc2c.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">面包材料:</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">鲜酵母</div><div class="majornote">9克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">130克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">25克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">酥皮</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">5克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">25克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">蛋黄1个（刷）</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1⃣️、面包部分除黄油外所有材料放入厨师机3档8分钟。
2⃣️、放入黄油继续3档8分钟。能撑开结实的薄膜即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_165164285f802bb36f22c719b22932f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/800_165164285f802bb36f22c719b22932f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团是这种光滑状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/2/140_95e0baee71d04f753f81606efd5f4252.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/2/800_95e0baee71d04f753f81606efd5f4252.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分割7个每个68克左右。滚圆盖保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/140_fcbb9dc157a5dbc0249a0d1a653374bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/f/800_fcbb9dc157a5dbc0249a0d1a653374bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮所有材料混合。分割7份。每份15克。取一个酥皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/140_cff8877d742071f61527c5546dee6f46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/800_cff8877d742071f61527c5546dee6f46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下盖上保鲜膜 擀开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/140_32f3904e282b49d50cab79891b18c0da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/a/800_32f3904e282b49d50cab79891b18c0da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取掉一张保鲜膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/140_fe495328a1f38cb3d39684b2148a76de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/e/800_fe495328a1f38cb3d39684b2148a76de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酥皮包裹在面团上。整个都包住</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/140_da2b87eaa242476924aace67e152510e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/e/800_da2b87eaa242476924aace67e152510e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部依次做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e1e086474fa5936b2e378e1c693d942f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/800_e1e086474fa5936b2e378e1c693d942f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/140_f4f58bd1147226c02c11e2f42f74a7e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/800_f4f58bd1147226c02c11e2f42f74a7e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷在表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/140_d1e5712c5b76c888ba4c3854f41b1798.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/800_d1e5712c5b76c888ba4c3854f41b1798.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在用牙签画纹路。记得一定是先刷蛋液在画。这样才好看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/140_5fb0bca0ddd9d5fc76e82df21d347f72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/800_5fb0bca0ddd9d5fc76e82df21d347f72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱 发酵功能35度发酵1.5倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/7/140_56667e0cef217772d7834462a01e6147.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/7/800_56667e0cef217772d7834462a01e6147.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">180度烘烤20分钟。上色满意加盖锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/140_8d743fde889f3257028f3ad5889f4563.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/3/800_8d743fde889f3257028f3ad5889f4563.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">各个都在长大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/e/140_98b7c1479be3e41be74fbb8c28e1fe7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/e/800_98b7c1479be3e41be74fbb8c28e1fe7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看着就舒服 超级香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/a/140_5f086cf56aa6b7619df446f9cecff0aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/a/800_5f086cf56aa6b7619df446f9cecff0aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快来一起试试吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/a/140_c27db0936b116d45686599e5b261e80a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/a/800_c27db0936b116d45686599e5b261e80a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包装一下是不是感觉就不一样啊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/b/140_5f36ffd2f25a88e44dd863505739bd5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/b/800_5f36ffd2f25a88e44dd863505739bd5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">菠萝包</div><div class="menu" id="cookstory">菠萝包里有菠萝吗？哦原来没有菠萝！由于表皮裂纹形式菠萝故而得名“菠萝包”。我个人超级喜欢这款面包，表面的菠萝皮好好吃～</div><div class="menu" id="tips">"贴士："1、菠萝包皮的部分，制作好需要冷藏30分钟左右才可进行制作哦。

2、面粉的吸附力不同，可在制作时根据面团的柔软度增减液体分量，面团的柔软度参照自己的耳垂柔软一样即可。

3、菠萝包表面的花纹可根据自己喜好来压痕迹，也可以不压都不影响味道。

4、制作好的菠萝包可密封保存5天。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/5/400_0739323de6d7979de41f7255716f2ac5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">耐高糖酵母</div><div class="majornote">3g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">23g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">135ml</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">35g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">12g</div></div><div><div class="majorTitle">炼奶</div><div class="majornote">15ml</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">0.5g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">0.5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">好好吃的菠萝包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/1/140_42152713a33ea361bbc95cc471092321.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/1/800_42152713a33ea361bbc95cc471092321.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好食材，高筋面粉250g、耐高糖酵母3g、细砂糖45g、盐3g、鸡蛋液23g、纯牛奶135ml、黄油25g。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/140_7b7568043f31d1a181d9eadd25c432f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/4/800_7b7568043f31d1a181d9eadd25c432f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团食材混合入厨师机内，搅拌一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/140_0bf835ab5189e877c80b74b47f52c435.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/5/800_0bf835ab5189e877c80b74b47f52c435.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择4档揉15分钟左右。揉至扩展安阶段加入黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/140_e92fac9ab214352ec44c01cbc43a8607.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/7/800_e92fac9ab214352ec44c01cbc43a8607.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团拉出手套膜的状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/0/140_ff6a32b4362b8c3e607475fbc9edf620.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/0/800_ff6a32b4362b8c3e607475fbc9edf620.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手套膜薄并且结实光泽度很好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/140_acd7d8a8a3c73ae7d5d51477561156ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/800_acd7d8a8a3c73ae7d5d51477561156ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团滚圆放入容器内，密封发酵至2倍大</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/140_33f7b68365f0c64f52dee80849bfb159.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/800_33f7b68365f0c64f52dee80849bfb159.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵期间做菠萝皮。

准备好菠萝皮食材：低筋面粉100g、奶粉10g、细砂糖45g、黄油15g、猪油35g、鸡蛋12g、炼奶15ml、小苏0.51g、泡打粉0.5g。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_da619d0d9889c38fe96aa06e931eb672.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/800_da619d0d9889c38fe96aa06e931eb672.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油、猪油、细砂糖混合入容器内搅拌均匀；分别加入鸡蛋液、炼奶搅拌均匀；筛入粉类“低筋面粉、奶粉、泡打粉、小苏打”</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/140_cf71487b4a7e4c474c4b0f283fdabe7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/e/800_cf71487b4a7e4c474c4b0f283fdabe7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切拌均匀至无干粉的状态；装入保鲜袋冷藏30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/1/140_24ba858510f94cbb1e78eaf870de1f91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/1/800_24ba858510f94cbb1e78eaf870de1f91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团发酵好后，手指沾少许干粉插入面团内，面孔不回缩不塌陷的样子。徒手将发酵好的面团排气，分割成9等份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/140_e5eb4fec60c32e5b39310fd49a7d3660.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/0/800_e5eb4fec60c32e5b39310fd49a7d3660.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团滚圆即是面包胚，覆盖保鲜膜。

菠萝皮面团取出分割成九等份，滚圆备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/c/140_11ec381f0f53db5c78647ebbb1bd6cdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/c/800_11ec381f0f53db5c78647ebbb1bd6cdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一只菠萝皮将其压扁，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e0453edcf5b9bcfb95151bc4b87e233.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/800_2e0453edcf5b9bcfb95151bc4b87e233.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁的菠萝皮包在面包胚表面，覆盖住大部分面包胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/140_58756dd66fc789f8992ae369f214c280.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/800_58756dd66fc789f8992ae369f214c280.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的面包胚码入烤盘内，用刮板压出菠萝纹，也可以不压花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/140_3058f46d25109b507ac6e8a3005c1e9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/c/800_3058f46d25109b507ac6e8a3005c1e9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作好的菠萝包胚进行发酵，发酵至2倍大即可。可烤箱进行发酵，可室温发酵，发酵温度在38度左右即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/140_4df4d89719e13a03a0114d680c67fc4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/800_4df4d89719e13a03a0114d680c67fc4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面包胚，放入充分预热好的烤箱进行烘烤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/a/140_894b9c826cfe914606a5049321ae806a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/a/800_894b9c826cfe914606a5049321ae806a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">180度上下火烘烤15分钟左右表面金黄即可出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/140_3a317a101cd8a0ea9343facd9340d50c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/c/800_3a317a101cd8a0ea9343facd9340d50c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松软可口的菠萝包出炉啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/c/140_76e4b703ffea04b1f6ee15e7641e0a3c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/c/800_76e4b703ffea04b1f6ee15e7641e0a3c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">早餐时间来一份菠萝包简直幸福哭了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aa2c0fbdce3b17b46c5351e2a3be9325.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/800_aa2c0fbdce3b17b46c5351e2a3be9325.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超级酥的菠萝包</div><div class="menu" id="cookstory">这个菠萝包可以做13个，酥皮可以换成其他颜色，比如抹茶，草莓粉，可可粉，做不同花色，赏心悦目，还可以尝不同味道。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/d/7/400_1dd8adf764680eb8392d818ce23be887.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">【面团部分】</div><div class="majornote"></div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">鲜酵母</div><div class="majornote">12克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">25克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">340毫升</div></div><div><div class="majorTitle">盐</div><div class="majornote">8克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">【酥皮部分】</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">140克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">40克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来做面包体，除黄油以外倒入面包桶，打粗膜加入黄油，成成光滑的面团，滚圆，醒发30分钟，太冷了就保持20多度的温度醒发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/140_c84601bf89e8b08079966612aacb0192.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/2/c84601bf89e8b08079966612aacb0192.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油用微波炉解冻，用水能够轻松按压一个洞就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/140_433ebea2c253c23dd98dc7b2650f587f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/433ebea2c253c23dd98dc7b2650f587f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油加入糖粉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d703264f929800a15e64630f84c57c6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/d703264f929800a15e64630f84c57c6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次倒入常温蛋液，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/140_1e3379be93a55a7d68cf3a144c6af416.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/1e3379be93a55a7d68cf3a144c6af416.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入金龙鱼低筋面粉，拌匀后用保鲜膜包裹放冰箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/140_e0311c55ca9b3c0f79885578b7f81569.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/e0311c55ca9b3c0f79885578b7f81569.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面包打好，滚成大面团，醒30分钟，然后分成13分再次室温醒发30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/140_a9ff67fd379d771bf52e500e2c932ff1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/1/a9ff67fd379d771bf52e500e2c932ff1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮分成30克每个，上下铺保鲜膜用擀面杖擀平，包裹面包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/140_09cb4d3e8ab29cd57737f32f9e8ca973.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/3/09cb4d3e8ab29cd57737f32f9e8ca973.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板刻出纹路，24度发酵，没有发酵箱就室温发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/140_b4021e81c100918f7620e70fd429a18c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/c/b4021e81c100918f7620e70fd429a18c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥皮抹茶和可可味道也可以哦，分割酥皮60克加入可可粉和抹茶粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/140_e408a8003f6c9c208d923b8918ce493f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/e408a8003f6c9c208d923b8918ce493f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱上火190度，下火180度，底层，烤20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9a1d82066a8f8903d193d966f30c6c8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/9a1d82066a8f8903d193d966f30c6c8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉彻底晾凉，就可以包装啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/8/140_12faa5a4edbb602435c5d4b1a9441d68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/8/12faa5a4edbb602435c5d4b1a9441d68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是刷了蛋液的菠萝包，感觉颜色要好看些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bc3ce4de3c475c2308c2ab68553328a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/bc3ce4de3c475c2308c2ab68553328a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>